Dinner
Served nightly 5–10 pm
Small plates
- Garden Crudités $12.00
Seasonal vegetables with whipped feta and herb oil
- Charred Shishitos $10.00
Lime salt and smoked aioli
- Burrata $16.00
Heirloom tomatoes, basil, grilled sourdough
Salads
- Little Gem $13.00
Buttermilk dressing, radish, crispy shallots
- Farro & Beet $14.00
Roasted beets, citrus, pistachio, goat cheese
Mains
- Roast Chicken $29.00
Half chicken, charred lemon, potatoes and greens
- Mushroom Risotto $24.00
Wild mushrooms, parmesan, thyme
- Seared Salmon $32.00
Spring pea purée, fennel, dill
Desserts
- Olive Oil Cake $10.00
Citrus glaze and crème fraîche
Please tell your server about any allergies. Consuming raw or undercooked foods may increase your risk of foodborne illness.